This is soooooo good! My picture is showing me working on the third layer. I have yet to put on the final layer. My sister-in-law's sister sent me this recipe from North Carolina. My son and husband fell in love with it while visiting.
CRUST:
1 cup plain flour
1/2 cup chopped nuts
1 stick melted margarine
1/3 cup brown sugar
Mix and put in 9x13 inch pan, Bake 12 to 15 minutes (no longer) at 350 degrees.
TOPPING:
1 or 2 cups of Cool Whip
1/2 cup sugar
1 large pkg softened cream cheese
1 tsp vanilla
1 can blueberry pie filling
Mix Cool Whip, sugar, cream cheese and vanilla. Pour over cooled crust. Pour pie filling over top and spread evenly. Then spread more Cool Whip over the top. Refrigerate.
1 cup plain flour
1/2 cup chopped nuts
1 stick melted margarine
1/3 cup brown sugar
Mix and put in 9x13 inch pan, Bake 12 to 15 minutes (no longer) at 350 degrees.
TOPPING:
1 or 2 cups of Cool Whip
1/2 cup sugar
1 large pkg softened cream cheese
1 tsp vanilla
1 can blueberry pie filling
Mix Cool Whip, sugar, cream cheese and vanilla. Pour over cooled crust. Pour pie filling over top and spread evenly. Then spread more Cool Whip over the top. Refrigerate.
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2 comments:
You looks so yummy and sounds absolutely decadant! -- my favorite kind of recipt. :)
It was the ultimate! Over half gone already!
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