Friday, April 10, 2009

Easter Tradition

Since I make most things from scratch (handmade!), I started on my Potato Refrigerator Rolls tonight. This dough can be kept in the refrigerator for up to five days. I got hooked on these when I started dating my husband. His mother, Eva Jane made them for us. They are sweet, flaky, delicious, and out of this world! I have since made them every year at Christmas time, New Year's, and Easter. I always smile and think of Eva Jane while making them!

And part of the tradition is to put this dough in the blue bowl that was her mother's. This bowl has other pieces that match.....pitcher, tea pot, creamer, and a sugar bowl. They are Hall's Kitchenware and were made in the 1940's in the U.S.A. This pattern is called Rose Parade.

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